Coming down from D'Alt Vila, I was told about this restaurant, and there we went. First thing you notice is people queuing up in front of an anassuming little place, and you wait after being written in the log, not much to wait though and you are called and sitted(you must share table) and it is when you can have a choice of local specialties (grilled sepia, fried squid, steaks, stuffed egg plants, etc.) for 3 dishes, housewine and gaseosa for 2 people, price was 25€. Don't miss it
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