We visited this restaurant twice. It's a fairly new restaurant in Skala and we'd had it recommended.
The first time we visited the food was very good and a mixture of Greek and International. I had Courgette Fritters which were Courgette, Feta and Dill and they were lovely. The Kleftiko was also delicious. The kids food was excellent too. They did seem to be struggling with only two waiters though. Also, the vegetables were so salty they tasted like they'd been cooked in sea water. We thought this meal was around 4 out of 5.
The second time we visited they had 2 large groups and they really struggled to get the food out to everyone. Again the vegetables were so salty we couldn't eat them.
They need to take on extra staff and if they have groups warn people they may have to wait for their food.
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