We popped in for a late lunch on a weekday. The place was buzzing! Most guests were locals and people who worked local that had their business lunch there. From what we could see, the favourite lunch time meal was 'Fondue Chinoise'. Not my cup of tea but clearly a good choice for those that were there: I'd say 80% had this for lunch. My friend choose carpaccio and I had mussels. Delicious! Good and efficient service. The place has a French touch in terms of atmosphere but showed Swiss efficiency in terms of service. A nice combination!
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