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“Best vegetarian Agriturismo in the Area of Luogosanto” 5 of 5 stars
Review of Agriturismo Terre di l'Alcu

Agriturismo Terre di l'Alcu
SP 115 Km 10 Fra | Arzachena E Bassacutena, 07020 Luogosanto, Sardinia, Italy
+39 339 642 4388
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Ranked #1 of 7 Restaurants in Luogosanto
Price range: $25 - $39
Cuisines: Italian, Organic, Mediterranean, Vegetarian
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Restaurant details
Good for: Romantic
Dining options: Reservations
Description: Restaurant with organic farm. Own production of vegetables, fruit, honey. Pasta, dessert and bread are homemade. Traditional recipes of Sardinia and Italy. Is possible to choose two types of menus. Tasting menus, original of this restaurant, 4 course and drinks all inclusive 27 €, the recipes vary each day. Menu typical of Sardinian 4 course with suckling pig and drinks all inclusive 35 €. Always possible vegetarian menu. By reservation only.
Vienna, Austria
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
“Best vegetarian Agriturismo in the Area of Luogosanto”
5 of 5 stars Reviewed June 21, 2014

Christian is a star.
Great peaceful pleace to eat.
My girlfriend and me were amazed by the quality of the food and the way it was prepared and served.
Really go there!!!

  • Visited June 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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31 reviews from our community

Visitor rating
    26
    4
    1
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Bath, United Kingdom
Reviewer
5 reviews 5 reviews
5 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
“Outstanding”
5 of 5 stars Reviewed August 9, 2013 via mobile

The ideal of agriturismo. A very homely setting as if you are a guest. Warm personal welcome & service. A stunning 27 euro fixed menu - 6 courses, local fare, simple ingredients, all delicious, all explained as well as possible to an English couple who speak virtually no Italian but would love to know the recipes. A pasta course ( made from bread, we were told), a risotto using canaroli rice, local cheeses with jams, a light succulent vegetable mousse / pâté, aubergines in tomato, a cheesecake. They all seemed to be the best we'd ever had. The wine was included in the price even though we asked for a second carafe. Our menu was entirely vegetarian (we are not, so this came as a surprise) but we enjoyed it all so much we didn't want to ask why this was (we saw meat being eaten at the next table). A really special evening and we plan to go again. Our host was called Christian, and we salute him warmly.

  • Visited August 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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