We ate here whilst Spain was playing in the world cup so the restaurant was quiet but the food and service easily made up for this. The food is modern Mallorcan; we ate cod carpaccio and calamari. Delicious home-made bread with the finest Mallorcan olive oil. Free chilled vichyssoise sopa - delicious. The restaurant is in a large old house, it is elegant, minimalist and pleasantly air conditioned.
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