Nothing much has changed hear for 25 years, including the menu and the staff; always a recommendation for a happy establishment. It remains one of the longest established restaurants in the area and well worth visiting, for really good, simple food, in friendly surroundings.
If you are a regular you might get your picture taken and put up on the wall in one of the collages of photos.
Not cheap, but meat excellent and cooked on a BBQ, although kitchen dishes are also available like suckling pig.
In the winter you eat inside, in the summer outside in the garden under the trees.
If you own or manage Bona Taula, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.