Let's be honest, Greek food can be hit & miss, Christos's is clearly a resounding hit. Recommended by our hotel and others we met so far this week. We tried octopus salad in vinegar, doesn't sound inviting but the vinegar is light and has olive oil and lemon juice in the mix. Also vine leaves and then the stuffed chicken which I think is the signature dish of the chef, also named Christos, although not the owner. Huge chicken fillet stuffed with cheese, ham, mustard and baked with a mushroom and cream sauce. The sauce is not too thick and the entire dish was very satisfying, thank you Christos! Only here four more nights and I'm sure we'll return.
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