We stayed for a week here in mid October on a bed and breakfast basis. We had booked to stay at DeLight Suites but due to its early closure, we were transferred here and we weren't disappointed. It is ideally located just 7 minutes walk from Mykonos Town and about a 10 minute drive from the airport. Given it was close to the end of season, the proximity to town was really handy for the restaurants and bars still open into the winter months.

The hotel has a chic, boutique feel to it from the moment you first arrive. Its low level, white buildings command beautiful views out to sea and the bay of Mykonos Town which capture the amazing sunsets every evening.

The pool and restaurant areas are beautifully designed and very relaxing to spend time in. The infinity pool was refreshing and the double sun beds were so comfortable and about the same size as our actual bed at home!

We stayed in the hotel's newest room at the far end of the complex – a fantastic suite with a huge bed and beautiful views on to the bay. The room has a private balcony with a built in double sun bed larger than any we've ever seen!

The breakfasts served each day were delicious and kept us well fed for most of the day. We've been making the scrambled eggs with feta and cherry tomatoes ever since we came home! We also dined at the pool on a couple of occasions and though expensive, the quality of the food and the size of the portions were second to none.

On one evening we ate at the main dinner restaurant and highly recommend the experience. The food is arguably of Michelin star quality and each dish is served with added drama and attention to detail at every level.

Throughout our stay the service from the staff was impeccable. Everyone was always smiling and always happy to help. On one occasion we hired a car for the day and were handed beach towels and a mobile phone with a direct line to the hotel in case we needed anything when we were gone or had any problems. These little details are what helped to make the stay so enjoyable.

We would, without doubt, recommend the hotel and would like to thank the staff for making our stay such a pleasure.

I would really recommend this hotel during your stay in Mykonos.
We have had a wonderful stay and everything has worked out perfectly well. The location is good, the premises are beautiful and the service is impeccable. And also I would like to point out the staff is very professional and helpful and a special mention the people at the reception. Lucas and Kiropolus have been outstanding through our request . As well, Maria the manager, has been outstanding
Definetely I will come back next year to this hotel.

My husband and I stayed at Bill & Coo during part of our honeymoon and couldn't have been more in love with the view, room, employees and food. This place is absolute perfection. Chris picked us up from the ferry port in a nice van (much better than the taxis in Mykonos), had cold water bottles for us and provided an overview of the island and things to do on our journey to the hotel. He was very nice and helpful as were all the employees at the hotel and restaurant. We were originally supposed to stay only two days but loved it so much we cancelled part of our Turkey trip and stayed there another two nights! Not only did they upgrade us for free to the honeymoon suite (which was amazing) but they gave us the special rate our travel agency scored for us. The restaurant has incredible drinks and food, although they were very pricey, although that's not a huge surprise given the high level of service and ambiance. We had absolutely no complaints about this place and look forward to our next trip there!

We didn't stay at Bill & Coo's, we only visited their restaurant during our stay on the island. We'd pre-booked dinner for my birthday. We enjoyed a couple of cocktails on arrival so we could take in the sunset before we dined. Cocktails are priced around 15 - 18 euros, however, they are of the highest quality. We both had a couple of champagne cocktails each & they were absolutely gorgeous. We opted for the 7 course tasting menu at 110 euros per person and with the canapes, pre & post dessert extras it ended up 10 courses. Apparently the chef has been voted best chef in Greece & we totally understand why, it was comparable to some michelin star meals we have enjoyed in the UK. The only thing I would say about the tasting menu is that some of the courses would have benefited from being smaller as we didn't really do all the courses justice. They were very accommodating changing one of the courses for me as I really wanted to try the lamb. The service was friendly and incredibly efficient and we enjoyed our experience there so much we decided to go back on the last night of our holiday to try the normal 3 course menu (around 60 euros for 3 courses). Again we started with a couple of cocktails (I tried a couple of ultra violets - utterly delicious!!) Our Spanish waiter was just fantastic, he welcomed us back very warmly & he was so friendly and efficient, even remembering which of the dishes we had tried on our previous visit. The food, was again, superb - it was the perfect place for our last evening meal. You are dining under cover, although you are outside by the pool area. They played hotel costes type music which was perfect for the setting. I would highly recommend getting to the restaurant early to enjoy a couple of pre-dinner cocktails whilst enjoying the sunset. If you are looking to enjoy great cocktails and fine dining in a trendy setting with a fab view and faultless service - this is the place for you!