So many people walk in here expecting to get a table but most tables are booked. We had to come back with a reservation to check this place out and it did not disappoint. Order the Seabass Tartar!!!! It was so good I still dream about it. The Chef/owner walked up to the tables to ask if everything was ok which shows they care about their restaurant. Seabass entree is also delicious along with the veal. You can say the food is more fancy then what you would get at a taverna but not over the top. The portions are still good and presentation is beautiful.
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