We went there on our last night in Mykonos. It's a very cozy restaurant, very clean design with an indoor and outdoor area and the staff was very professional and efficient.
The food was absolutely perfect, the greek salad was nice with all the vegetables very fresh. But the best of all was the main course, I ordered the veal and it was cooked exactly like I asked and my wife ordered an excellent well prepared mushroom risotto. The chef uses local ingredients and harmonizes them creating very complex flavor profiles. In my opinion, the local black-eyed beans were the perfect combination for my veal.
The dessert was another very good surprise, they made some sort of red fruits soup. A one of a kind dessert using local ingredients closed the night with huge success.
The presentation of all the plates was superb, it felt like I were eating on one of the New York fanciest restaurants.
The only downside was that, I think they have some problems with the supply of some items, we had to order a different wine because the one we chose was no longer available. Besides that I certainly recommend the place.
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