Even in November, this restaurant is busy and its reputation speaks for itself. We didn't have to book but I have a feeling that you may need to in the height of the season (July/August). I would thoroughly recommend the pasta dishes and the apple pie for desert. The host was very welcoming and she was extremely attentive without being overbearing. Overall, a wonderful evening.

A group of 8 of us ate here - all our food was of a good quality, and a good selection to choose from.

Good atmosphere within the restaurant too, and great service.

We greatly enjoyed our meal at M-eating. The food was sophisticated and well prepared and the service friendly and attentive. Ensure you get a table in the covered garden area as you feel like you are in a calm oasis but can still observe the street theater of the busy alleyways of Mykonos Town.

Panos and his wife Sofia and Mariana have got the mix right - this is their first season - M Eating stands for Mediterranean Eating and it is fabulous - they have a gorgeous courtyard. Inside is great too - the food is amazing - very fresh - the desserts are to die for and the hospitality is wonderful. I wish Panos and his team many successful years ahead. Loved it and we will be back. Try his homemade Pomengrate liquer at the end - wonderful.