Spent a week in Mykonos in September. Went to 6 restaurants and left our last night to revisit the best of the bunch. Suffice to say we revisited Nautilus. The setting is lovely, the food was great and the staff were just lovely, In fact I think the staff made the place, the owner (Panos?) was exactly what a restaurant owner should be, charming, polite, knowledgeable about food and genuinely pleased we were frequenting his restaurant. London restauranteurs could learn a thing or two about humility from him. I will 100% definitely be going back here if we ever go back to Mykonos.
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