We arrived early in day to celebrate our 20th anniversary.The staff at reception were very welcolming, the immediate impression of the hotel is that it is sparkling clean and opulant .We checked in before one to find we had been upgraded to junior suite....the suite was decorated with rose petals and other nice touches. I love orchids and the hotel had them throughout but more importantly in the room..really gorge. The hotel is Poirot like, touches of art deco,with a modern twist.On the first night we had complimentary cava and canapes sent to the room...smoked salmon and caviar(not sure if caviar as never tasted before ..looked like it )all yum!! The staff are all outstandingly efficient and genuinely dedicated to good service..all had really happy faces. The bar at nice was relaxing ..no noisiness and great cocktails. Breakfast was brilliant no want of fare including cava if you are up to it at that time of day which we were'nt...we like to walk and walk...plenty of walking around ...to right of hotel ...quietness..to left , the frenzy of las Americas...We ate in the Cupola restaurant one of the nights as a treat to ourselves for the anniversary...the food was spectacular the service was top notch, we sat in the courtyard and it was warm even though it was november,we loved the lobster and chocolate dessert in particular.
Tom our waiter....he was more than that...had expertise in local wines and a great help in choosing courses,he excelled himself with his understated but excellent service.
The pool had no want of sunbeds, even though the hotel was booked out there were plenty available,though because we had huge terrace with sea view ,most days we chose to stay there with wee bottle of cava....after our long walk!! Also great location for beach...we dont do sand ....will be back .