A true gem of a restaurant, great tasting food excellent presentation a master chef at work, backed up by excellent front of house staff. I had the duck confit perfectly cooked my guests had the pork fillet and the fillet steak both of these "locals" suitable impressed. One tiny suggestion I would make is replace the par fry chips and make you own and present then jenga style. Otherwise I would just drop the chips all together. This is fine dining at its best delicious freebie starters that give you a taste of what is to come, all finished with a lovely home made chocolate. Excellent value for money for the quality of food you are getting. At last we discover a chef instead of a cook and it show believe me when I say you won't regret giving it a go even if it that one night on holiday meal out.
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