Always top of our list in PDC, ate here several times during our October holiday,sometimes being lucky to get a table. The welcome from Miguel and the rest of the staff is something special and as for the food,it never disappoints. Starters of Spinach and prawn croquettes followed by the fish casserole were my husband`s favourite this time, whilst I just enjoyed everything! The pineapple and mango carpaccio looked (and tasted) amazing, while the profiteroles seem to get better each visit. We have been eating here since the restaurant first opened and in a changing economy it is so good to see the place thriving. Looking forward to March when we will be back bringing friends who are fans too.
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