Business dinner of 10 people.
First impressions are good with a warm welcome and a very pleasant drinks and dining space.
The food was a very mixed bag. Scallop starter was excellent, with the scallops perfectly cooked. Main course of Sea Bream was disappointing with the 'crust' a tasteless 'blob' of something undistinguishable and a selection of damp and soggy veg. The hand cut fries were exactly so, but that didn't make them any better than average. I left half the course.
Dessert of Creme Brulee was inedible and tasted like it had been in the fridge for a couple of days. It certainly wasn't made fresh that day (or if it was it was the worst creme brulee ever). I left most of it.
Could the service redeem things? Sadly not. One side of our table was against the wall so service was through facing seats and some dishes were practically thrown at the diners. There was a constant adjustment of items on the table through diners placed close together causing many unwanted interruptions to eating. Too slow.
At around 50euros for the meal without drinks, it is poor value. My first and last visit.
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