My wife and I went to this restaurant as we were walking along the lovely streets of Citta Della Pieve on a cold Sunday in January. We decided on this place since a couple coming out of the restaurant stated that they had just had a lovely meal.
The ambiance of the place is nothing spectacular since it is a modern decor but without the finesse, a bit bland and boring.
Yet, this is the only negative thing I can say about this place, since the waiters were extremely courteous and the food was very typical and regional.
We ate some homemade pasta called Pici with ragu, stuffed pigeon (very flavorful), boar cacciatora and piglet in wine sauce. To top it off, we were also treated by the owner to some nice Carnival fried pastry with honey.
Overall a very good experience that I would suggest to anyone.
Well, back on the road and good eating.
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