Had a break from the theme park due to the rain. Chanced upon Ming-ren and decided to give it a try. Was hesitant at first as I was not sure if the children would be welcomed at the restaurant which appears to be a fine dining establishment. Our service staff Janet was extremely warm and pleasant. We had a couple of usual dim sums dishes - "har kow", egg tarts etc. Janet recommended us the prawns with wasabi sauce which was very tasty. The children loved the lamb noodles. We tried a lamb dish (a signature from Xinjiang province) which was well executed. One of our best meals in Genting!
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