Bruschetta is best I have had outside of Italy. Lamb shanks were to perfection. Steak with blue cheese sauce had great sauce and potatoes. Meat was well cooked but was a lower quality of meat. However considering how hard it is to get steak here perhaps understandable. Desert of chocolate chilli mud cake was a treat. The chef here is top quality, service great and the host genial and helpful. Great place to eat
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