Ate here, before heading home to the airport. We managed to sit outside, and it was lovely. I had garlic mushrooms in a creamy sauce, my husband had bruschetta. Both starters were superb. I then had chicken breast in white wine sauce, and my husband had the chicken breast in a tomato based sauce. Both came with a generous side salad and portion of thick chips. The most amazing dessert has to be the crepe, that is flamed at the table with grand marnier poured over it....Absolute heaven on a plate.
The staff are excellent, and really make you feel as though they have known you for years. Will definitely be visiting again...and again..
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