We has a wonderful dinner in an old courtyard of a 1700 century mansion. The atmosphere was spectacular with mature trees and plants with beautiful hanging lamps and colorful lanterns and super great service. Even had a waiter that spoke perfect English and was well traveled in Mexico and the states.
I had the meal named Vacio, which was a large cut of Argentine beef which was extremely tasty and Faye had a Filet Mignon in Roquefort sauce. All in all great atmosphere,food and service in a very historical setting.
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