We went there iut of curiosity as it says it is the only restaurant in soto that is in the michelin guide. The food is simple with a contemporary twist and delicious! We loved the tuna starter and thr lubina, which was one od the most delicious ones i've eaten in Spain (& no potatoes on sight). The duck a
Is also outstanding. Their take on tarte tatin was also really good. Only side down, the service, which is not on par with the quality of the food. But i hope more people discover it!
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