Me and my partner had the delight of having dinner here last night. As soon as you walk inside you know you've chosen the right place. It's warm and personal, and the staff are ready and waiting to help. First off the staff are excellenty presented, dress wise and politeness wise, friendy but professional. The owner is also absolutely wonderful and makes sure that you're experience is as it should be! THE FOOD. We had an entree of Confit pork belly with scallops(amazing) and oysters kilpatrick(best I've ever had) Then I chose the lamb rack on truffle mash and if I could, I would eat only that for the rest of my life. Perfectly presented, cooked and the taste is amaze balls. The jue is the best I've ever tasted and the chef needs to know that he's gods gift to sauce! (they also give you a dinner roll at the end of the meal to soak up the rest of gods sauce) The desert we chose to share was the profiteroles, which usually comes with 3, but because we were sharing they kindly put 4 on the plate to prevent a food fight. Oh and that icecream on the plate was also amazing! All in all there was not 1 thing to fault about this restraint and we will be returning.... Again and again.
Thanks guys for a lovely night and making us leave not questioning 1 thing about this experience :)
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