This restaurant is not the cheapest but it's some of the best food we've had in Queensland. The atmosphere is warm and cosy and you can see the chefs at work. The menu is simple, which I like (too many choices otherwise) and there's a great wine menu.
We always start with the warm cob loaf with olive oil or herb butter. The pork belly and scallops entrée was melt in your mouth delicious. My partner and I always have the wagyu steak for main, this visit it wasn't quite as tender as our last visits, but still great. Service is always excellent.
This place is a lovely treat for a romantic dinner for two. Highly recommended.
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