Really good food and not that expensive - I had the tiger prawn and prosciutto tagliatelle (like a high class carbonara) and it was epic. It was my sons 18th and I made the restaurant aware when I booked. They looked after us really well, sparklers in the cake, and even sang happy birthday. Drinks kept well supplied without having to chase, the wait for food just right. Understated from the exterior, but has to be one of the best Italian eateries on the Coast.
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