Dined at Shuck previously and left disappointed.
Nothing changed. Low quality oysters sold at premium price last time we were there..informed this time the oysters were large and fresh, they were neither.
Our Mains, I had the fish and paid $38 for about one hundred grams of fish. My wife had the pork belly which was adequate for an entree.
The wines are over priced and not a good selection. We ended up drinking beer.
All in all it's a problem becoming more common on the coast, high cost low quality .
There is better available.
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