We went here to eat after a long day of ATV driving, and also a week later before departing Santorini, so I'll combine the two days.
My girlfriend had the Lamb Kleftiko both days, the most tender lamb you will ever experience. She had it a couple of times in a few other restaurants, but none came close to the tenderness, flavor and satisfaction of this meal. Highly recommended. I had the rabbit stew with yoghurt crust, which was just fantastic. The small onions in the stew were so soft and tender and full of flavor from the rabbit and the sauce. The second day I had the greek platter (meatballs, moussaka, stuffed tomatoes, beans and other things I don't remember the name of), and it was a perfect representation of the greek kitchen.
Our waiter both days was Edward, who made our experience something to remember. The taverna has a very relaxing atmosphere, with greek music and you really feel like you're sitting in a garden. The prices are VERY reasonable for the portions and quality of the food.
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