In short, if you like your steak well done do NOT visit this restaurant.
The restaurant itself is pleasant with views over the marina, however we had a very surly waiter, who when we asked for our steaks VERY well done with no pink bits, he said we have our own way of cooking them. oooooh!!!!!!! You guessed, when it came mine was pink and my husbands red. Considering what you pay for steak I think the customer is right and not the chef. However, we made a decision that due to the waiters attitude it was probably a waste of time sending them back, as we might have had the chef chase us out with a meat cleaver. So we ate what we could and left.
It's a shame because everyone else seemed to enjoy what they had, pasta and so on. In hindsight maybe we should have stuck to pasta
This is only our opinion, we wouldn't return due to the bad attitude, and we didn't get what we asked for, stick to ravioli and you should be fine.
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