Having been to many Thai restaurants around the world, including in Singapore and Australia, I can say that this restaurant will let you down, especially if you know a thing or two about good Asian food. Firstly the "Kingfisher Platter" entree closely resembled supermarket food, frozen style. Although the fillings of the dumpling and sesame pancake were prawn, they hardly resembled it. Highly processed, and certainly didn't taste of it. The only positive points were the chili & peanut sauces complementing the entree - the peanut one especially was of good quality.
The main courses were also of poor standard. Dishes were heavily salted, and most were very oily and not appetizing at all. The only dish that was *O.K* was the "Pad Med Maduang Himmaparn." But again, I have seen this dish done to a higher standard in most other Thai restaurants I have been to. Pricing is about average for it's category, however the pricing needs to be altered to reflect on the quality of the food more. (Finally, the staff were nice, as was the interior/decor.)
In the end, my advice would be to avoid this restaurant at all costs if you know what to expect from good Thai food. (My final rating would be 2.5 stars, if I could be more precise.)
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.