We were dropped off here by our B&B owner for lunch. We were quickly welcomed with a glass of prosecco by the owner. We started with Panzanella Seafood Salad and Prosciutto and Melon and both plates come out of the kitchen looking likes works of art. When a dish is beautiful and delicious there isn't too much more you can ask for. We had the Spaghetti alle Vongole and Carbonara Ravioli for our primi course. There were some many clams in the pasta we had to take a picture and the Ravioli were well done. For dessert we indulged in the Vin Santo and Biscotti and lemon sorbetto. We would go back here in a minute.
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