After Bering in Capri, I travelled gelugt Tuscany: so a wonderful Italian region. I went by car and just near the highway a find a special restaurant: la Campanella. Antonella cooks wonderful sea food -actually she comes from Capri!!! What a surprise!!- Her husband Antonio is very kind, he welcomes guests together with their daughter Brunella, while Elena helps her mother in the kitchen. You have to try: original sea food in Tuscany. And the food is special: no words for their ravioli al cioccolato, and spaghetti ai frutti di mare! And what to say for her desserts: just unbelievable!!!
If you own or manage Ristorante la Campanella, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.