We have eaten in a lot of fine restaurants, East and West, but this was one of the best meals that we have had in years. After wine tasting in the area, we stopped at Boccanato Trattoria for what turned out to be a marvelous dinner-sized lunch.We sat down and the food starting coming. The four of us shared four appetizers, including a delicious duck dish and a risotto souffle, then shared two salads: watermelon radish and romaine pear, both excellent. After that we shared two servings of three delicious pastas. Deciding that we were almost full, we skipped the meat course and jumped to three fine desserts, gelato, chocolate tortino and walnut torta. Our wine was an excellent local Zinfandel (Cedarville Winery). Eating should be a pleasure and this meal was a very great pleasure.
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