Two brief descriptions: The best in French cuisine at an extremely slow pace. We were seated at 8:30 and walked out near midnight - but what happened in between was unparalled French five-course gastronomie. Each meal is individually prepared from scratch after ordering. The mushroom ravioli was tender; duck and lamb main dishes were outstanding; the pear dessert was sweet. Prices are not cheap but at least 50% less than one would find anywhere else the world. Just don't go if you are in a rush.
- Also Known As:
- La Plume D'Oie La Roque-Gageac, France - Dordogne