These Egadi Islands have such a great mix of incredible colors - the water, sky, stone, plants - that I wished I was a painter! But for us mortals there is the nice, relaxed attitude of the people as well as their excellent cooking to be enjoyed. As already said by others, rent a bike. I find electrically assisted quite nice, with it I made it around the island and even (almost) up to the Santa Caterina fort for an overview! Cala Rossa is pure emerald, a bit further east there are gigantic un-natural caves, where the tufo stone used to be cut out of the hillside. Later at the table be courageous and try some raw tuna, if available: a delicacy! Tuna roe (Botarga) over a plate of pasta or tuna once more, as polpette (meat-balls, made out of fish, words fail me) cooked in tomato sauce. Or all sort grilled fish. Sweets are really sweet, fruit tastes as it should, and a nice cold Grillo will be just the thing to accompany your meal! Bello!!!
If you own or manage Favignana, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.