My husband and I visited this restaurant based on the reviews we read on tripadvisor and were glad we visited. I ordered the pasta of the day and hubby had the steak sandwich, both were delicious but the highlight was definitely dessert so we were glad we skipped the entrees to make room for it! The kahlua cheeseake was to die for and so was the chocolate tart. One of the best desserts I've ever tried. Big portion sizes and absolutley divine. The service was great as well and the restaurant had a lovely chateau style decor right next to the river which we felt would make an excellent wedding or function venue. I can imagine it would be a lovely place to go in winter with the fire going as well. We really enjoyed our meals and would definitely visit again!
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