This restaurant was recommended by a travel blog and it was a very, very good choice. We asked the waiter for recommendation and he suggested a set of seafood dishes for starter. A set for two people was enough for 4 people actually - each of us could taste several dishes and we still had room for further treats. This starter included clams, shrimps, mussels, squids, octopus salad and some more. As for pizza: it's very satiating - it has thick dough and a lot of topping. But when in Sicily, you should definitely try cous-cous dishes. In Dolfino do try the fish cous-cous - it's great, honest and tasty. But you may resign of the cous-cous cold salad - not the top choice in Dolfino. What you have to try is seafood: both raw and cooked or fried - it's top quality. Service is very lively, friendly and helpfull - even if not everyone speaks English. Location is very convenient, close to the beach and the promenade. Prices are resonable. Do try when in San Vito lo Capo.
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