I visited Caviars for the first time with a friend earlier this evening and I have to say that the food, along with the service, venue and ambiance was just excellent. The place is intimate with the open kitchen in full view of the ground floor dining room. Both starters were exceptionally good; I had the Scallops which were both really fresh and beautifully cooked. My friend had the Goat's Cheese which also, I am informed, tasted as good as it looked. The main course was not to disappoint either; Rack of Lamb, pink and cooked to perfection and the Chicken, I am assured, was also extremely good. Drinks were were well priced, good quality and both well kept and well presented.
It was a quiet night but I can imagine it being just as good (if not better) with a full-house.
Caviars is well worth trying if you are from the area or just passing through - I will certainly be visiting again in the near future.
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