OK, so the beautiful April sunshine might have added to the experience, but sitting outside was the only place to be today. We both ordered the same Veggie Breakfast, one with scrambled eggs, the other fried. The food was brilliant. There was nowhere to hide with such a meal but the quality of the produce was just fabulous. Perfectly grilled tomatoes and mushroom, little bowl of baked beans (I appreciated that it was contained in that way, a great homemade potato bake, creative sweetcorn cake and the best scrambled eggs. Really, the best! Service was lovely - friendly, not fast, but great when you are reading the Sunday papers and sitting in the sunshine. If I had any complaint at all, or suggestion, it would be that the toast should be sourdough rather than the rather everyday brown sliced bread. Brilliant cooking and The Hove Kitchen goes straight to the top of our list for the perfect Brighton breakfast.
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