This restaurant is really something else. I had dinner here with a family of 4 and was surprised by the great variety of dishes. The fact that we opted for fish and vegetarian only did not compromise this diversity. The concept is more or less similar to that in a typical 'Tapas restaurant' and we decided to follow the Chefs choice in composing a three-course dinner for us because we simply couldn't choose. All dishes were very good; flavours we never tasted before.
Two minor things worth noting: the waiting time in between courses is rather long (up to 45 minutes in between courses) and what you will pay for your dinner in the end greatly depends on whether you put your own menu together (e.g. you can choose less and/or cheaper dishes) or you let the chef choose for you (three full courses was quite a lot and resulted in an accordingly priced bill...).
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