We stopped at the restaurant on our way through Switzerland in August, and found it half empty. Waitress was very nice, but despite specifically asking what they had on the menu that was gluten free, and following her advice, the chicken came liberally sprinkled with breadcrumbs (clearly grilled in the same pan as the breaded fillets). After sending it back, with apologies all round, a new plate came, still with traces of bread. In the end, one kids meal and two chicken and chips came to over 70 euros.
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