A real gem. We like seafood and we were not disappointed. Everyone we interacted with had a warm, generous feel to them. When I asked what the various fish were caleld in English, the invited me to come and look at the display. They then called out the chef who got a cool book out and we chatted and looked up the various names. Everyone seemed to genuinely like people and care about the experience. There was no flamboyance, just a real feeling of good intent. I can't remember a place that had such a good vibe. In addition, the food was great. Fresh, tasty, artfully cooked and presented. A great experience.
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