This simple trattoria offers outstanding meals of great value. We started off with Crostini Toscani with a nice prosecco. We then had the famous Pappardelle al Chingiale, they were second to none, never had something so tasty, non fatty and delicous ragu. Bistecca alla Fiorentina and the Coniglio were just amazing. It was really worth the visit and the best choice. A must to go back to!
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