Lovely spot on the seafront with friendly and informative service when we visited both at lunch at during the evening.
Daytime pre-cooked specials are better than this sounds, moussaka, Kefalonian cod fish pie were both good.
In the evening we enjoyed some great Greek appetisers but the 'fresh' tuna tasted far from fresh and contained the black gunk normally reserved for the bin. Anyway the local cats went crazy for our leftovers and the whole thing including wine was about 25 euros.
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