This is a fabulous restaurant in a magical setting. The menu is horrendously expensive and the portions are incredibly small. It's more like "food art" than an dining experience. The wine selection is good, but again very much overpriced. The service is good, but at the prices I would expect the staff to be a bit more attentive. Certainly go for the atmosphere but expect to pay probably 3 times what you would normally pay in a silver service restaurant for much more satisfying portions. We were seated outside without air-conditioning. I think our Queensland climate calls for air-conditioning and at those prices it should be a given.
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