This family-owned restaurant offers high-quality food and service: great value for your money.
Freshly-made appetizers are mounth-watering and prepare your palate for the main-course.
Their specialty is the T-bons steak, here commonly called Fiorentina. Have it rare, please!!!
If you are a meat lover this is a must-try dish.
Also their rib-eye is excellent, juicy and flavourful.
If you are not in the mood for beef, try their grilled tuna-fish tagliata, cooked on wood embers; soft, tender and yet very appealing.
Dessert list is quite large and extremely fresh, all home-made. Pistachio ice-cream is really something!
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