Once a year we treat ourself to dinner here.
The village restaurant has a magnificent terrace overlooking the valley and an attractive interior, if you do not dislike the mosquitos
The food has been excellen for years Southern Tuscan, but with individual touches, the Pici are the best I have tasted.
This year sadly standards seem to have dropped a little, the peas with our lamb tasted frozen, surely not needed in this region of superb local produce, and the cuts of lamb and beef were well a bit coarser than of late. The prices have not changed, I for one would pay a few extra euros to revert to the old menu
I cannot comment on the rooms as I have never stayed, just eaten
Thew wine list has changed to support the growers of the district, admirable except truth to be told in my opinion they do not match the Chianti Classico's that have disappeared from the list. Please bring back Casa Emma, Montoro, or even Contessa di Radda, not everyone wants to drink the heavy weights of the Orcia