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“Wonderful food, service and atmosphere.” 5 of 5 stars
Review of Osteria Nero Di Seppia

Osteria Nero Di Seppia
Via Taddeini, 70, 50025 Montespertoli, Italy
+39 0571 606007
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Price range: $70 - $141
Cuisines: Chowder
More restaurant details
Restaurant details
Good for: Romance, Special occasions
Dining options: Reservations, Late Night
Description: Nero Di Seppia e uno dei pochi locali nel panorama del circondario Fiorentino che propongono una cucina esclusiva di solo pesce fresco di cattura a rete o lenza.Non vengono trattati in nessun caso pesci di allevamento.Il Ristorante e specializzato in Crudite, Crostacei e Frutti di Mare, prodotti dei quali vanta una selezione di qualita superiore.L'approvvigionamento del pescato avviene quotidianamente e ogni giorno della settimana e possibile trovarvi San Pietro, Dentice, Scorfano, Gallinella, Mormora, Astici, Aragoste ecc..ecc..L'ambiente e raffinato ed elegante, i posti sono limitati a pochi intimi, solo 5 tavoli per garantire la massima privacy alla coppia in cerca di intimita o ad un tavolo di pochi buoni amici, l'esclusivita della sala e molto indicata anche per cene di lavoro ad un certo livello.Aperto esclusivamente la sera: Solo Pesce, Solo Fresco, Solo Pescato.La prenotazione e obbligatoria.
Paris, France
2 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
“Wonderful food, service and atmosphere.”
5 of 5 stars Reviewed December 30, 2012

As a resident of Montespertoli, i must admit the Osteria Nero di Seppia is a rare find. A place where quality is of upmost importance is rare nowadays, especially in an area where refined and revisited meals are less common. The raw seafood menu was astonishing. My personal favourite were the tuna carpaccio with black olives, and the 'galinella' with pink pepper and onions. The fish is delicious and certified fresh as it is served raw in the most interesting and delightful combinations such as 'baccala' marinated in tangerine with salmon eggs (must try). To top everything off, the list of wines is as eclectic as one would expect in such a refined environment, local and imported wines researched carefully to match the meal perfectly. All in all, including the friendly service, a very special experience.

  • Visited December 2012
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Luigi S, Proprietario at Osteria Nero Di Seppia, responded to this review, January 2, 2013
Dear Mr. Gualandi, thanks for the nice words used to us.
It 's always a pleasure to have you for dinner, as though a stranger resides in Montespertoli and is now one of our dear and devoted customer.
A friendly greeting to you and your wonderful family!
Osteria Nero Di Seppia
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148 reviews from our community

Visitor rating
    112
    29
    5
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
New York City, New York
Senior Reviewer
6 reviews 6 reviews
Reviews in 5 cities Reviews in 5 cities
7 helpful votes 7 helpful votes
“The place to go when you want the "best seafood in town"”
5 of 5 stars Reviewed December 5, 2012

We were craving for some good seafood after a couple of nights in Tuscany. I must say, we went to the only seafood restaurant in Montespertoli and we were not disappointed. In fact, it far exceeded our expectations. We were served the best seafoods you can find. At first, I was not comfortable about eating raw seafood but after trying the first dish which is the seafood platter/plateau, I was hooked and enjoyed every dish. The seafood was fresh that it tasted so sweet. I love the ambiance. Very romantic but can be a restaurant for all or any occasion. Everyone at the restaurant treated us so well. Our server spoke very good english. We were well attended to the whole time. This restaurant is also popular with the locals. Some of the dishes we ordered were the plateau royale (with tzarskaya oysters and a selection of raw seafood,lobster & granciporro crab), tartare of tunafish from Marsala, tartare of pink shrimps (from the Mediterranean) marinated with lime, swordfish carpaccio with sweet onion from Certaldo, Linguini di Mare (mixed seafood) and baked fish (3 of them! Pezzonia, Gallinella and Spigola - all fresh and delicious, cooked just perfectly). Based on the quality and taste of the foods, I would say, it is a value for money restaurant. I would go back when we visit Tuscany again.

  • Visited October 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Luigi S, Proprietario at Osteria Nero Di Seppia, responded to this review, December 7, 2012
Dear customer, I remember you and nice table of many friends who were!
Thank you so much for your kind words about us and for all the photos that you have made ​​to remind you of this room.
I hope to see you soon as guests.
With sympathy,
Osteria Nero Di Seppia
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Regina
Senior Reviewer
6 reviews 6 reviews
Reviews in 5 cities Reviews in 5 cities
4 helpful votes 4 helpful votes
“Great find in Montespertoli”
4 of 5 stars Reviewed October 23, 2012

Four of us visited the restaurant on Oct 4, 2012 and had a great meal. The ambience is good, the service excellent, the recommended wine was wonderful and the food was super. The Gorgonzola souffle was excellent, the tuna was fantastic and the prawns were great. It's a bit expensive (85 euros with one bottle of wine for four) compared to a number of other restaurants around Montespertoli and Tuscany but it was a most enjoyable evening.
George Peters, Canada

  • Visited October 2012
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Luigi S, Proprietario at Osteria Nero Di Seppia, responded to this review, November 10, 2012
Dear Customer, Thank you for your review, we are happy that you enjoyed staying at our table.
We look forward to seeing your next holiday in Tuscany.
With sympathy,
Osteria Nero Di Seppia
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Lemont
Reviewer
4 reviews 4 reviews
4 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“I think that Seafood in this place is better than in US”
5 of 5 stars Reviewed September 13, 2012

Hi, I'm from Lemont, US and my cousins took me in Tuscany for 3 days.
Before that place, I've just tried three places in Pisa and Florence.
This time they took me in this little town, Monstespertoli. They said to me they know so well the owner and so before returning to Turin (where I will stay 4 a month) I had absolutely try food of this "Osteria".
The place was really but really little but elegant. Other customers sit at the table were really well dressed and elegant.
Every detail was studied and I was really surprised.

The food was delicious. I knew that Italy is the best place to eat but for now that is the best place I've ever tried. The Seafood I ate was...amazing!! In Chicago, that's a famous place for food, I've never tried so good fish.
I'm sorry for not remembering names of what I ate but I think that's really awesome.
I know that prices are not cheap, it's effectively a little bit expansive but I can assure that all that you pay, you will re-find in the quality of the dish!!

I want to propose this fantastic places to everyone but expecially to other american peole that wanna try Italian food!!!

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Luigi S, Proprietario at Osteria Nero Di Seppia, responded to this review, September 14, 2012
Dear customer, thank you for your compliments.
The dish that liked it so much is our specialty and is called Plateau Royale.
The wait willingly to his next visit in Tuscany, with sympathy,
Osteria Nero Di Seppia
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Moscow
Top Contributor
72 reviews 72 reviews
40 restaurant reviews
Reviews in 44 cities Reviews in 44 cities
28 helpful votes 28 helpful votes
“Good fish place in Tuscany hills”
4 of 5 stars Reviewed August 9, 2012

Very tasty fish al forno with potatoes, tomatoes, olives and herbs - really well done)) also a big choice of raw fish antipastes)) the disadvantage - location - on busy road, no terraces and views

  • Visited August 2012
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Luigi S, Proprietario at Osteria Nero Di Seppia, responded to this review, August 10, 2012
Dear customer, a warm thanks for your nice review.
The look forward to seeing his next visit to Tuscany!
A Friendly Greeting,
Osteria Nero Di Seppia
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

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