The restaurant is small (about 6 tables) with excellent food. We would rate it #1 in the Montespertoli area. Waitress said she didn't speak English but she understood our English and bit of Italian. Complimentary glass of prosecco and an tiny appetizer. My husband's first course was a small round baked flan-type dish. Made with seafood, parmesan, smooth and perfect. Best first course he had in our two weeks in Italy. Lovely relaxed meal and we did not have to wait and wait for the "conto, per favore" as we did at Il Focolare in Montagnana At Focolare we waited over 1/2 an hour just trying to catch the attention of the waiter. Then, another few minutes.
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