The owners came out to welcome and serve us - short of staff since it's August and there were no fans. However they shrugged off our team coming back later with some extra fans from our own house!
They even allowed us to have a peek at their kitchens and see how they cook the Steak (on coals, of course!) Do try their lovely fried courgette flowers and aubergines dipped in light flour.
Superb La Historia di Italia wine from the local Castello Poppiano - a must try.
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