Our group made Sant'Agata our home base for a nine day visit to the Sorrento/Amalfi Coast area. We ate here three times, but never ordered off the appealing and varied menu. We just let owner/manager, Mimmo DeGregorio, bring out one amazing dish after another, and despite the varied tastes of the thirteen people in our group, no one went away disappointed. From antipasti to primi, secundi and dolce, we enjoyed nothing but the freshest ingredients prepared to perfection! Over the course of three meals, we sampled over a dozen antipasti, at least six different pasta preparations, three or four fish and meat dishes, and four different desserts- all absolutely delicious! Mimmo, his wife Philomena, and his mother and father in the kitchen truly love what they do and it shows! Make it a point to get here at least once. Simply the best!!!
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